Urban Farming News

Will Elisabeth Hagen Make Food Safer?

Posted in food security, global hunger, hunger, local food, Uncategorized, USDA by Urban Farming News on February 3, 2010


We are all aware of the prominence of adulterated food. Black pepper and salami are the current culprits. Spinach, peanuts, tomatoes, ground beef…. all harbors for food borne illnesses. Enough is enough.

We need a strict and efficient person to lead the attack. A “Food Czar,” as coined in USA Today.

Elisabeth Hagen, current food safety secretary nominee has an outstanding track record. In four years time, she has risen from assistant deputy of public health, through Food Safety Inspection Service chief medial officer and into the current nomination.

Can she do it? Can the USDA actually improve procedure and food safety?

Proposals include tightening E.coli 0157:H7 adulteration standards (currently, steaks and chops are considered safe if this bacteria is present)

What level do we have to reach before change happens?

My first realization of unsafe food was several years ago during the Jack in the Box E. coli outbreak. I remember watching the news with my parents. As a child, I was aghast and terrified. Since then my younger sister has served as a quality control specialist for a large meat producing company. As a result, I grow continuously skeptical of commercial meat products.

I enjoy few things more then a fabulous summer cook out and a delicious, grilled, fresh hunk of meat. (Deepest apologies to my Veg buddies, I love you guys and veggies!). However, in the past few years I only indulge when I am aware of the exact source of the product. Preferably, the steer’s name…perhaps that’s saying too much, perhaps we all need to reach this level of caution.

Perhaps the USDA should step up and ensure that food is safe. Enough said.

– Karleen

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